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KMID : 0381020040370080623
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Korean Journal of Nutrition
2004 Volume.37 No. 8 p.623 ~ p.632
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Effect of Dried Powders or Ethanol Extracts of Onion Flesh and Peel on Lipid Metabolism, Antioxidative and Antithrombogenic Capacities in 16-Month-Old Rats
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Abstract
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KEYWORD
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onion, lipid metabolism, antioxidative capacity, antithrombogenic capacity
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